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infused water

September 7, 2016

Fancy water just goes down easier. Always on a mission to drink more H20, I've been trying to flavor it up lately. Turns out, flavored water not only tastes 1000x better but also is pretty to look at and guests kind of flip when you serve it. Any mix of fruit + herbs can be done - my go-to's lately are basil + lemon + ginger, rosemary + orange, and mint + cucumber + lime. 

 

 

 

 

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